Baji Manoj

About Me

Hi, I'm Baji Manoj, a passionate food technologist with a strong foundation in food chemistry, baking technology, and regulatory affairs. As a fresher, I focus on quality assurance and control to ensure the highest standards in biscuit production and processing. I also have skills in food safety protocols, ingredient quality management, and experience in baking techniques, ensuring consistent product quality, in the food industry.

Food Technologist | Quality Assurance | Product development

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Technical Skills

Food Bio Chemistry

Expertise in food chemistry and its applications.

Baking Technology

Knowledge of baking technology and its applications.

Regulatory Affairs

Understanding of regulatory affairs in the food industry.

Food Safety Protocols

Knowledge of food safety protocols and their implementation.

Process Engineering

Knowledge of food processing techniques and equipment.

HACCP Principles

HACCP is a systematic approach to food safety that identifies Hazard

Quality Assurance

Expertise in quality assurance and control in the food industry.

Food Product Development

Knowledge of food product development and its applications.

Soft Skills

Problem Solving

Creative and analytical approaches to solving industry challenges.

Teamwork

Collaborative mindset, working effectively within diverse teams.

Leadership

Managing teams with a focus on collaboration and efficiency.

Certifications

Novel Technologies of Food

Novel Technologies of Food

This certification covers advanced food technologies, including innovative methods for food preservation and processing.

Food Oils and Fats

Food Oils and Fats

This certification deals with the properties, applications, and quality control of food oils and fats.

GMP in Food

GMP in Food

This certification focuses on Good Manufacturing Practices (GMP) in the food industry.

Projects

Computer Vision Model
Development of Computer Vision Model for Estimating Size and Weight of Beetroot
Guided by: Mr.Venkat

Brief description of the project.

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Biodegradable Corn Husk Straw
Development And Standardization Of Biodegradable Corn Husk Straw
Guided by: Mrs.Madhuri

Brief description of the project.

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Achievements

Certificate of Appreciation

Received for outstanding service and dedication as a volunteer for UEAC.


Event Coordinator

Awarded for exceptional coordination and organizational skills during World Food Day.


Early Achievements

Participated in the Srujunankura event, Completed a project on message encryption

Education

Vignan University – B.Tech Food Technology

October 2021 – April 2025
Guntur, Andhra Pradesh
Ongoing
GPA – 8.0


Sri Chaitanya – XI to XII

June 2019 – April 2021
Bhimavaram, Andhra Pradesh
914 / 1000


Aditya E.M School – IX to X

October 2018 – April 2019
Bhimavaram, Andhra Pradesh
9.8/10

Contact Me

Feel free to reach out via any of the following platforms:

Contact: 6301963376

Email: Manojyanugula@gmail.com